Tummy Tuck Surgery by Trainee Surgeons: A Comprehensive Guide
Tummy tuck surgery by trainee surgeons is a popular and effective procedure. But, as with most things, it’s not easy to know where to start. This comprehensive guide will teach you everything you need to know about the surgery, from what kind of anaesthesia to choose to how often and under what circumstances to have it done. What is Tummy Tuck Surgery? Tummy Tuck surgery is a surgery that is used to remove fat from the stomach and hips. The different types of Tummy Tuck Surgery include: 1) gastric bypass – this surgery is used to remove excess stomach weight and reduce the risk of heart disease, diabetes, and other health problems. 2) minimally invasive total Gastrointestinal laparoscopic surgery (MILP-S): this type of Tummy Tuck Surgery uses small incisions in the abdomen to access the stomach and hips. This type of Surgery can be done over several hours, and it generally requires less anaesthesia than other types of Tummy Tuck surgeries. 3) laparoscopic adjustable banding